A mix of locally sourced prime wild venison meat bone and offal. Taken off the whole carcass by our resident butcher.
Comprising of 80% Meat, 5% liver and 5% kidney and spleen and 10% bone
typical analysis 100g
Water 75.9, Protein 18.9, Fat 3.5, Ash 1.1, Fibre 0.1
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