Wild Range Mince (with Rabbit & Venison) - 80/20 - 1kg

Wild Range Mince (with Rabbit & Venison) - 80/20 - 1kg

£7.10
28 In Stock
**Buy 10 or more to take advantage of a 5% discount**

Cotswold RAW complete meals are made in the Cotswolds from quality British meat and local seasonal vegetables. The food contains nothing but the finest, freshest, and so on

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**Buy 10 or more to take advantage of a 5% discount**

Cotswold RAW complete meals are made in the Cotswolds from quality British meat and local seasonal vegetables. The food contains nothing but the finest, freshest, human grade ingredients, absolutely nothing is added that is not listed on the label.

Cotswold RAW have worked closely with veterinary and nutritional consultant, Nick Thompson, BSc (Vet Sci) Hons, BVM&S, VetMFHom, MRCVS, in the development of their recipes. Nick is a practising vet and founder of the Raw Feeding Veterinary Society

Ingredients

Our 80/20 complete Wild Range with Rabbit & Venison is formulated for active working dogs and consists of 80% raw meat and bone, 20% fresh seasonal vegetables and natural herbal supplements. All the game is British, wild, and with no lead shot contamination. 

Wild Venison (25%), British Turkey, Wild Rabbit (15%), beef heart, beef liver, beef kidney, free range eggs, fresh seasonal vegetables (carrots, broccoli, kale), milled flaxseed, wheatgerm, kelp, rosemary, milk thistle, dandelion, alfalfa, spirulina, nettle leaf, turmeric and thyme.

 

INGREDIENTS EXPLAINED

Analytical Constituents

Protein 15.8%, Fat 9.33%, Ash (inorganic matter) 2.5%, Fibre 0.4%, Moisture 70.7%

Energy content 1702 kcal/kg

Ca: P ratio 1.44

Feeding guide

Adult dogs should be fed, as a guide, 2-3% of their bodyweight per day. Click here for detailed feeding guidelines.
Being a fresh product once defrosted, keep for 48-72hours in a refrigerator. This meal should be fed raw. Thoroughly defrost food before serving. 
Always remember good hygiene practices, handle as you would any other raw meat. Wash hands and utensils after handling.